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Prep Time: 4320 Minutes Cook Time: 8 Minutes |
Ready In: 4328 Minutes Servings: 10 |
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Haven't tried this one yet, but hopefully soon. Been almost 3 years finally tried it and if I could give this recipe a 5 star rating I would. Ingredients:
3 lbs boneless pork loin |
3 tablespoons morton tender quick |
3 teaspoons sugar |
Directions:
1. Curing:.
2. Trim fat from pork loin.
3. Mix Morton Tender Quick and sugar.
4. Rub mixture into the loin.
5. Place loin in food grade plastic bag; tie open end.
6. Refrigerate and allow to cure for 3-5 days. Remove from cure.
7. Soak loin in cool water for 30 minutes; pat dry.
8. Refrigerate uncovered to dry slightly before cooking.
9. Cooking:.
10. Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 - 10 minutes.
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