Can Can Slow Cooker Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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I have no idea where I got this recipe, but it's a favorite in my house. Very easy! Ingredients:
1 lb beef stew meat |
1 (15 ounce) can whole kernel corn, undrained |
1 (15 ounce) can green beans, drained |
1 (15 ounce) can carrots, undrained |
1 (15 ounce) can sliced potatoes, undrained |
1 (28 ounce) can crushed tomatoes |
1 ounce onion soup mix |
salt and pepper |
Directions:
1. Set slow cooker on low setting.
2. Add all ingredients and stir together.
3. Cover and cook on low at least 6 hours.
4. Adjust seasoning, add water if necessary.
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