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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Try this easy layered dish for a quick and easy meal after a day of hiking. âGaylene Anderson, Sandy, Utah Ingredients:
1 can (15 ounces) chili with beans |
2 packages (1 ounce each) corn chips |
1/2 cup shredded cheddar cheese |
1-1/2 cups chopped lettuce |
1 small tomato, chopped |
1/2 cup salsa |
2 tablespoons sliced ripe olives |
2 tablespoons sour cream |
Directions:
1. In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately. Yield: 2 servings.
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