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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer. Ingredients:
1 -1 1/2 lb ground beef |
4 pieces aluminum foil (16-inch -18-inch squares) |
4 carrots, sliced |
16 ounces canned sliced potatoes |
2 small green bell peppers, chopped |
dried onion flakes, to taste |
worcestershire sauce, to taste |
salt and pepper, to taste |
Directions:
1. Separate meat into 4 patties.
2. Place each patty in the center of a square Of foil.
3. Top with equal portions of sliced carrots, potatoes and peppers.
4. Season with dehydrated onions, Worcestershire sauce, salt and pepper.
5. Seal foil. Check for leaks.
6. Place on hot coals for 12 to 15 minutes.
7. Turn and cook an additional 10-15 minutes.
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