Campfire Trout Dinner for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. âWendy McGowan, Fontana, California Ingredients:
4 bacon strips |
2 pan-dressed trout (1 pound each) |
4 lemon slices |
1 small onion, halved and sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
carrots: |
4 medium carrots, thinly sliced |
1/8 teaspoon salt |
dash pepper |
1 tablespoon butter |
lemon wedges |
Directions:
1. Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20 in. x 18 in.). Place lemon and onions in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
2. Place carrots on a double thickness of heavy-duty foil (about 20 in. x 18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
3. Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges. Yield: 2 servings.
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