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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious. Ingredients:
9 lbs trout (gutted and cleaned) |
1/3 cup white onion (thinly sliced) |
1/4 cup green bell pepper (thinly sliced) |
1/2 bunch fresh cilantro |
1 roma tomato (thinly sliced) |
1/4 cup butter |
seasoning salt |
aluminum foil |
Directions:
1. Lay each fish on a large piece of aluminum foil.
2. Sprinkle the inside and outside of the fish with seasoning salt.
3. Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
4. Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes. Cook the fish for a total of 5 minutes and enjoy!
5. Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.
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