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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a fast and easy camping recipe for trout. Serving size depends on the size of the fish. Ingredients:
2 tablespoons brown sugar |
2 tablespoons unsalted butter |
salt, as desired |
4 whole dressed trout, heads on if desired |
Directions:
1. Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.
2. Cook 3-4 minutes, or until it starts to burn.
3. Add butter and trout and shove aside some coals to produce a lower heat under the skillet.
4. Cover and cook 5-10 minutes per side, or until fish flakes easily.
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