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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you camp this is a great warm up your insides on pot meal. I'll sometimes make this at home because the flavor is just slightly different than tradition all spaghetti. I think the cast iron pot gives it it's flavor. Ingredients:
1/2 lb hamburger |
1 (8 ounce) jar whole mushrooms, in flavored oil, chopped |
1 cup chopped onion |
1/2 teaspoon dried basil |
1/2 teaspoon dried italian seasoning |
1/8 teaspoon garlic powder |
1 (14 ounce) can chicken broth |
1 (8 ounce) can tomato paste |
1 3/4 cups water |
1/2 lb spaghetti noodles |
Directions:
1. In a large cast-iron stock pot cook hamburger and onion together until done.
2. Stir in mushrooms, onion, seasonings, broth, tomato paste and water.
3. Bring to a boil stirring frequently.
4. Break spaghetti in half and add to pot one handful at a time and stir constantly.
5. Gently boil until noodles are tender.
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