Campfire Roasted Potatoes |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion! Ingredients:
5 large red potatoes, cubed |
1 medium onion, sliced |
1 clove garlic, minced |
1/4 cup butter or margarine, softened |
3/4 teaspoon ground black pepper |
3/4 teaspoon dried oregano |
salt to taste |
1/4 cup shredded parmesan cheese (optional) |
Directions:
1. Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
2. Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
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