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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We make these whenever we go camping. Tastes great and the kids just love them. Ingredients:
5 medium potatoes, peeled and thinly sliced |
1 medium onion, sliced |
6 tablespoons butter or 6 tablespoons margarine |
1/2 cup shredded cheddar cheese |
2 tablespoons minced fresh parsley |
1 tablespoon worcestershire sauce |
salt and pepper |
1/3 cup chicken broth |
Directions:
1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x20 ); dot with butter.
2. Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
3. Fold foil up around potatoes and add broth.
4. Seal the foil tightly.
5. Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.
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