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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. JoAnn Dettbarn, Brainerd, Minnesota Ingredients:
5 medium potatoes, peeled and thinly sliced |
1 medium onion, sliced |
6 tablespoons butter |
1/3 cup shredded cheddar cheese |
2 tablespoons minced fresh parsley |
1 tablespoon worcestershire sauce |
salt and pepper to taste |
1/3 cup chicken broth |
Directions:
1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
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