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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Best Recipes from the Backs of Boxes, Bottles, Cans and Jars. Don't know why they are called Campfire Potatoes. I did not use Smokey Sharp Cheese as the recipe calls for; I used sharp cheddar cheese. Ingredients:
1/2 cup onion, chopped (i used 1/2 teaspoon dried onion flakes.) |
2 tablespoons butter |
1 tablespoon flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup cheese, 4 oz. shredded (recipe called for smokey sharp cheese) |
3/4 cup milk |
12 ounces potatoes (1 pkg. frozen shredded hash brown potatoes) |
Directions:
1. Saute onions in butter or margarine.
2. Place in a shallow 1 quart baking dish or small skillet, brushed with butter. Add flour, salt and pepper. Mix well.
3. Add cheese.
4. Pour milk over cheese.
5. Top with frozen potatoes; cover.
6. Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
7. Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.
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