 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Talk about simple Summer fare. Prep time includes time to slice the potatoes. Ingredients:
5 medium potatoes, peeled and sliced |
1/4 cup grated parmesan cheese or 1/4 cup vegan parmesan cheese |
2 teaspoons minced fresh parsley |
3/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup butter or 1/4 cup margarine, cubed |
Directions:
1. Place half of the potatoes on a large piece of heavy-duty foil.
2. Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
3. Top with the remaining potatoes.
4. Fold foil over and seal tightly.
5. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
6. Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
|
|