 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 (16-ounce) cans pork and beans |
1/4 cup plus 2 tablespoons firmly packed brown sugar |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
2 slices bacon, chopped |
Directions:
1. Combine all ingredients, mixing well; spoon into an airtight container to carry to campsite. Pour beans into a heavy skillet. Cook over hot coals 10 minutes or until hot and bubbly.
|
|