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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This came out of the Real Simple May 2008 issue. I can't wait to try it this summer!! Ingredients:
2 tablespoons popcorn |
2 teaspoons oil |
Directions:
1. Place popcorn kernels and oil in and 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped. |
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