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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great side dish for steaks! Ingredients:
4 large sweet onions |
1/4 cup butter, cubed |
1/4 cup honey |
1 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon garlic salt |
Directions:
1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inches square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly.
2. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.
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