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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sweet and tender. Ingredients:
4 large sweet onions |
1/4 cup butter or 1/4 cup margarine |
1/4 cup honey |
1 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon garlic salt |
Directions:
1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
2. Top onions with butter, honey and seasonings.
3. Fold foil to seal packets tightly.
4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
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