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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness. Ingredients:
3 lbs chuck roast |
2 cups yellow mustard, approximately |
Directions:
1. Cover chuck roast generously with mustard on all sides.
2. Put in a container and let marinate overnight.
3. Cook over a grill or open fire to desired doneness, similar to cooking a steak.
4. Do not remove mustard before cooking.
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