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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken. Ingredients:
2 tablespoons olive oil |
1 large sweet onion, diced |
1 clove garlic, chopped |
1/4 cup slivered almonds |
3 (14.5 ounce) cans french-style green beans, drained |
salt and pepper to taste |
Directions:
1. Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
2. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
3. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
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