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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Dad will be so impressed when you serve this main dish on Father's day. You can choose his favorite fish to fry up. Ingredients:
2 eggs |
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup cornmeal |
1 teaspoon salt |
1 teaspoon paprika |
3 pounds walleye, bluegill or perch fillets |
canola oil |
Directions:
1. In a shallow bowl, whisk eggs. In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika. Dip fillets in eggs, then roll in flour mixture.
2. Add 1/4 in. of oil to a large cast-iron skillet; place skillet on grill rack over medium-hot heat. Fry fillets in oil in batches for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
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