Campfire Coffee Can Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so. Ingredients:
1 lb ground beef |
4 small potatoes |
4 small carrots |
2 small onions |
salt |
pepper |
Directions:
1. Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
2. Remove the skins from the onions and cut them into really thin slices.
3. Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
4. Cover with aluminum foil and set in or on the campfire.
5. Cook 30-60 minutes depending on how hot your fire is.
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