Campfire Clam Chowder

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

This is the easiest clam chowder ever,very easy to make,great for camping.

Ingredients:

1 knorr swiss leek soup mix

2/3 cup instant mashed potatoes

2/3 cup powdered milk

5 cups water

6 ounces can chopped including juice or minced clams, including juice

bacon bits (optional)

Directions:

1. Mix all ingredients except bacon bits and bring to a boil.Simmer for 5 minutes or until done.
2. Sprinkle bacon bits on top, if desired.