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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (Tea Biscuits or Pot Pie Top Crust). Ingredients:
1 lb lean ground beef |
2 (540 ml) cans diced tomatoes |
1 (680 ml) can primo pasta sauce, divided |
1 green pepper, diced |
2 stalks celery, diced |
1 medium onion, diced |
1 teaspoon chili powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon oregano |
1/2 teaspoon red pepper flakes |
1/4 teaspoon paprika |
1 bay leaf |
1 (540 ml) can primo mixed beans |
Directions:
1. In a large saucepot, brown beef with 1/2 cup pasta sauce.
2. Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
3. Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
4. Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!
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