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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well. Ingredients:
1 chicken thigh |
1 small russet potato, scrubbed & sliced (or 1/2 medium potato) |
1/2 small onion, sliced |
1/3 green bell pepper, sliced |
salt |
pepper |
1/2 teaspoon olive oil |
Directions:
1. For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
2. Place sliced potato on the foil. Season them with salt & pepper to taste.
3. Top with onions, peppers, then the chicken.
4. Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
5. Wrap the aluminum foil up tightly, making sure there are no tears or leaks . Double wrap the packets in foil if necessary.
6. Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.
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