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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Easy make ahead meal for camping that travels well and taste great! They freeze nice so I make them in advance then throw them in the cooler when we go camping- once they defrost we cook them up. I always get request to bring these along. Ingredients:
1 lb deli roast beef (or turkey) |
1 cup ranch dressing |
1 cup salsa |
2 cups shredded cheese |
1/2 black olives |
1/4 jalapeno (optional) |
8 flour burrito wraps |
Directions:
1. Pulse the roast beef in the food processor until fine.
2. Mix with the reast of the ingredients and roll up in the wraps.
3. Then wrap in tin foil.
4. Once camping place the tin foil bundles around on the camp fire rocks and slowly heat up till warm through- the wraps will get nice and toasted. T.
5. his can also be done on a grill or even in the oven at home- just needs to be warm all the way through!
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