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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter. Ingredients:
4 medium baking potatoes |
1/4 cup butter, softened |
Directions:
1. Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft. |
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