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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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My kids used to love sitting around the campfire and making these things. They would have two pie irons going all the time. Often times we didn't have Pepperoni and they would use ham or other meats and mushroom pieces. Cooking time will vary from 3-5 minutes usually. Be sure to turn often and check the bread often after 2-3 minutes. Once your iron is hot they will cook quickly. Ingredients:
bread |
butter |
mozzarella cheese |
pizza sauce |
pepperoni, sliced (or any type of sliced meat) |
Directions:
1. Butter one side of two slices of bread.
2. Place one slice of bread on your pie iron with buttered side down.
3. Top with 1 1/2 tablespoons of pizza sauce, cheese and pepperoni.
4. Place other slice of bread on top with buttered side out.
5. Place pie iron on hot coals.
6. Turn often until bread is toasted.
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