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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A good way to get rid of left over bread at breakfast, the morning after. Ingredients:
4 tablespoons dried egg powder |
3 tablespoons instant dry milk powder |
pinch salt |
2/3 cup water |
6 slices french bread |
maple syrup |
Directions:
1. Combine egg powder, milk powder, and salt. Add water a
2. little at a time, beating to prevent lumping. Dip bread into mixture
3. and set aside to let liquid soak in.
4. Grill on lightly greased, hot skillet until golden brown on both
5. sides. Serve with margarine and hot maple syrup or jam.
6. You may want to cut bread slices in half to fit better into skillet.
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