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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Ingredients:
1 1/2 cups unsweetened instant tea |
1 cup non-dairy powdered coffee creamer |
1 1/2 cups powdered milk |
2 tablespoons instant tang orange drink |
1 cup splenda sugar substitute, granulars |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground cardamom |
1 teaspoon ground allspice |
Directions:
1. In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
2. Store in an airtight container.
3. To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
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