Campbell's Tuna Noodle Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
From Campbell's. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 cup frozen peas |
2 (6 ounce) cans canned tuna, drained and flaked |
2 cups medium hot cooked egg noodles |
1/2 cup shredded cheddar cheese |
Directions:
1. PREHEAT oven to 400°F.
2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
3. BAKE for 20 minute or until hot. Stir.
4. SPRINKLE cheese over tuna mixture.
5. BAKE for 2 minute more or until cheese is melted.
6. TIP: Substitute your family’s favorite frozen vegetable for the peas.
|
|