Campbell's Swiss Vegetable Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
easy and cheesy Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1/3 cup sour cream |
1/4 teaspoon ground black pepper |
1 (16 ounce) bag frozen broccoli carrots cauliflower mix |
1 (2 7/8 ounce) can french's french fried onions |
3/4 cup swiss cheese, shredded (or more to taste) |
Directions:
1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
2. Bake at 350 for 40 minutes or until vegetables are tender. Stir.
3. Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
|
|