Campbell's Slow-Cooked Pulled Pork |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
|
Easy pulled pork recipe from Campbell's Kitchen. Ingredients:
1 tablespoon vegetable oil |
3 1/2-4 lbs boneless pork shoulder, netted or tied |
1 (10 1/2 ounce) can campbell's french onion soup |
1 cup ketchup |
1/4 cup cider vinegar |
3 tablespoons brown sugar, packed |
12 sandwich buns, split |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
6. Can also be cooked on HIGH for 4 to 5 hours.
|
|