Campbell's Seafood Tomato Alfredo |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is creamy without being too high in fat. Use any type of fish that you want. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 medium onion, chopped |
1 can campbell condensed cream of mushroom & garlic soup |
1/2 cup milk |
1 cup diced canned tomato |
1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best) |
4 cups hot cooked linguine |
Directions:
1. Heat butter in skillet.
2. Add onion and cook until tender.
3. Add soup, milk and tomatoes.
4. Heat to a boil.
5. Add fish and cook over low heat 10 minutes or until fish is done.
6. Serve over linguine.
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