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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! Ingredients:
3 cups cooked corkscrew macaroni |
1 (278 ml) can of campbell's condensed cheddar cheese soup |
3/4 cup milk |
1 dash pepper |
2 tablespoons of melted margarine |
3 tablespoons breadcrumbs or 3/4 cup of crushed ritz cracker |
Directions:
1. Combine pasta, soup, milk and pepper in a medium casserole dish.
2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
3. Bake for 25 minutes at 400F or until hot.
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