Campbell's Kitchen Sweet and Sour Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ready in just 25 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish. Ingredients:
3 tablespoons cornstarch |
1 (10.5 ounce) can campbell's® condensed chicken broth |
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast, cut into 1-inch pieces |
1 (8 ounce) can pineapple chunks in juice, undrained |
1/4 cup sugar |
1/4 cup vinegar |
1 small green pepper |
4 cups hot cooked rice |
Directions:
1. Mix cornstarch and broth.
2. Heat oil in skillet. Add chicken and stir-fry until browned.
3. Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
4. Cook over low heat 5 minutes or until done. Serve over rice.
|
|