Campbell's Kitchen Beef Stir-Fry |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture. Ingredients:
1 pound boneless beef sirloin steak or beef top round steak |
2 tablespoons cornstarch |
1 (10.5 ounce) can campbell's® condensed beef broth |
2 tablespoons soy sauce |
2 tablespoons vegetable oil |
3 cups cut-up vegetables |
1/4 teaspoon garlic powder |
hot cooked rice |
Directions:
1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
3. Add vegetables and garlic powder and stir-fry until tender-crisp.
4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
|
|