Campbell's(R) Healthy Request(R) Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions. Ingredients:
1 (10.75 ounce) can campbell's® healthy request® condensed cream of mushroom soup |
1/4 cup milk (2% fat) |
1 teaspoon onion powder |
1/8 teaspoon ground black pepper |
1 teaspoon reduced-sodium soy sauce |
1 pound cut fresh green beans, cooked and drained |
2 tablespoons french's® french fried onions |
Directions:
1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
2. Bake at 350 degrees F for 25 minutes or until hot.
3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
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