Campbell's Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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2008 edition of Guideposts Magazine. Ingredients:
21 1/2 ounces cream of mushroom soup |
1 cup milk |
2 teaspoons soy sauce |
1/4 teaspoon ground black pepper |
8 cups cut green beans, cooked |
1 (6 ounce) can french's french fried onions (2 2/3 cup) |
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole.
2. Bake at 350 deg. F. for 25 minute or until hot. Stir.
3. Top with remaining onions.
4. Bake for 5 minute more.
5. (Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions.
6. (Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
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