Campbell's Creamy Chicken Risotto |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 lb boneless chicken breast, cut up |
1 can condensed cream of mushroom & garlic soup |
1 can campbell's condensed chicken broth |
3/4 cup water |
1 small carrot, shredded |
2 medium green onions, sliced |
1 tablespoon grated parmesan cheese |
1 cup uncooked long-grain white rice |
Directions:
1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. ADD soup, broth, water, carrot, green onions and cheese.
4. Heat to a boil.
5. Stir in rice.
6. Reduce heat to low.
7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.
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