Campbell's(R) Chili and Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice. Ingredients:
3/4 pound ground beef (85% lean) |
1 medium onion, chopped |
1 tablespoon chili powder |
1 (10.75 ounce) can campbell's® healthy request® condensed tomato soup |
1/4 cup water |
1 teaspoon vinegar |
1 (15 ounce) can kidney beans, rinsed and drained |
4 cups hot cooked regular long-grain white rice, cooked without salt |
Directions:
1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
2. Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.
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