Campbells Chicken Zucchini |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:) Ingredients:
1 can cream of mushroom soup |
1/2 cup milk |
1 small onion, finely chopped |
1/4 cup grated parmesan cheese |
1/4 cup sour cream |
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken |
1 small zucchini, cut in half and thinly sliced |
1 1/2 cups hot cooked very thin spaghetti |
extra parmesan cheese (optional) |
Directions:
1. Mix soup, milk, onion, cheese& sour cream in large bowl.
2. Add chicken, zucchini& spaghetti.
3. Toss to coat.
4. Spoon into 1 1/2 qt.
5. casserole dish.
6. Bake at 375 F for 30 min.
7. or until hot.
8. Serve w/ additional cheese if desired.
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