Campbells Chicken Satay Bites |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Not sure of the amount of servings, so just guessing. Ingredients:
9 1/2 ounces puff pastry shells (9.5oz mini package) |
1 tablespoon chunky peanut butter |
1 tablespoon soy sauce |
2 teaspoons lemon juice |
2 teaspoons fresh cilantro, chopped |
1 teaspoon sugar |
1/4 teaspoon ground ginger |
1 cup cooked chicken, finely chopped |
2 medium green onions, chopped (about 1/4 cup) |
Directions:
1. Bake, cool and remove the top of the shells according to the package directions.
2. Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl until the ingredients are mixed. Add water if needed to make a smoother consistency. Add the chicken and 2 tablespoons of the green onions. Toss to coat.
3. Divide the chicken mixture among the shells. Sprinkle with the remaining green onions. Serve immediately.
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