Campbell's Chicken Florentine Lasagna |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I got this in an email from Campbell's today. I checked to see if it was already on here, and found several that are different than this one, so here it is. I am going to try it soon. Sounds delicious. Ingredients:
2 (10 3/4 ounce) cans campbell's condensed cream of chicken with herbs soup |
2 cups milk |
1 egg |
1 (15 ounce) container ricotta cheese |
6 uncooked lasagna noodles |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
2 cups cubed cooked chicken or 2 cups turkey |
2 cups shredded cheddar cheese (about 8 ounces) |
Directions:
1. Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
2. Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
3. Bake at 375°F for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.
4. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
|
|