Campbells Chicken Enchiladas |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it. Ingredients:
10 tortillas |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
3 cups cooked shredded chicken (about 3 to 4 chicken breasts) |
1 cup sour cream |
2 tablespoons milk |
1 cup salsa |
1 chopped onion (1/2 a cup) |
1 cup cheddar cheese |
mild taco sauce |
7 1/2 ounces black beans (1/2 of 15 oz can) |
1 teaspoon chili powder |
Directions:
1. * mix all ingredients (except tortillas and chicken) in a large bowl.
2. * set aside about 1 cup of the mixture.
3. * mix in shredded chicken.
4. * spread the mixture you set aside on the bottom of a greased baking dish.
5. * heat tortillas in microwave so they'll be easy to roll.
6. * spoon in mixture in each tortilla, roll and put in baking dish
7. * repeat until finished.
8. * pour mixture and sprinkle shredded cheese on top of tortillas.
9. Bake at 350: 20-25 minutes.
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