Campbell's Cheesesteak Pockets |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 medium onion, sliced |
1 (14 ounce) package frozen beef steaks or 1 (14 ounce) package chicken sandwich steaks, separated into 8 portions |
1 can campbell's cheddar cheese soup |
1 (4 1/2 ounce) jar sliced mushrooms |
4 6-inch pitas, cut in half,forming two pockets |
Directions:
1. In medium skillet over medium heat, heat oil.
2. Add onion and cook until tender.
3. Add sandwich steaks and cook 5 minutes or until browned.
4. Pour off fat.
5. ADD soup and mushrooms.
6. Heat to a boil.
7. Reduce heat to low and and heat through.
8. Spoon meat mixture into pita pockets.
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