Campbell's(R) Broccoli and Pasta Bianco |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly. Ingredients:
1 (16 ounce) package penne pasta |
4 cups fresh or frozen broccoli flowerets |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 1/2 cups milk |
1/2 teaspoon ground black pepper |
1 1/2 cups shredded mozzarella cheese |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
2. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
3. Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.
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