Campbells Broccoli Amp Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I found this recipe on I thought it looked good so I added it to my collection. Very simple and tasty. Ingredients:
1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1/2 cup milk |
2 tsp. yellow mustard |
1 bag (16 ounces) frozen broccoli flowerets, thawed |
1 cup shredded cheddar cheese (4 ounces) |
1/3 cup dry bread crumbs |
2 tsp. butter, melted |
Directions:
1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
3. Bake at 350 for 30 minutes or until hot.
4. Add 2 cups of cooked white rice to the broccoli mixture and serve it as a main dish.
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