Campbell's Beefy Pasta Skillet |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (10 3/4 ounce) can campbell's condensed tomato soup |
1/4 cup water |
1 tablespoon worcestershire sauce |
1/2 cup cheddar cheese, shredded |
2 cups fusilli or 2 cups elbow macaroni, cooked |
Directions:
1. COOK beef and onion in skillet until browned. Pour off fat.
2. ADD soup, water, Worcestershire, cheese and pasta and heat through.
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