Campbells Beef and Broccoli Stir Fry |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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my father got this recipe off of a campbells tomato soup can.. no, you read right.Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice. Ingredients:
1 lb sirloin steak (3/4 inch thick) |
1 tablespoon vegetable oil |
3 cups broccoli, pieces |
2 garlic cloves, minced |
1 (10 ounce) can tomato soup |
3 tablespoons soy sauce |
1 tablespoon vinegar |
Directions:
1. Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
2. Add broccoli and garlic and cook until broccoli is tender-crisp.
3. Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.
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