Campbell's Bean & Bacon Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A response to a recipe request, here's one directly from Campbell's in 1970. Ingredients:
1 (11 1/4 ounce) can condensed bean with bacon soup |
1/4 cup chili sauce |
2 tablespoons minced green peppers |
1 teaspoon minced onion |
1 teaspoon worcestershire sauce |
Directions:
1. Mix all ingredients; chill.
2. Especially tasty with bacon wafers.
3. If smoother dip is desired, beat in electric mixer of blender.
4. May also be used as a sandwich spread, served on toast.
5. Makes about 1 1/2 cups.
6. Source: Campbell's Cooking with Soup 1970.
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